Hanagaki Junmaidaiginjo Shichiemon Seimai Buai (Polishing ratio): 65%
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Hanagaki Junmaidaiginjo Shichiemon Seimai Buai (Polishing ratio): 65%Hanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and
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